Uno писал(а): ↑Вс апр 28, 2024 12:17 am
Nikolai_0802 писал(а): ↑Сб апр 27, 2024 11:14 pm
а гребешки маринуются отдельно 20 минут минимум в соусе на лимонном соке с добавлением специй
и меда. Не ищите в интернет рецепт - ибо рецепт мои авторский.
Надо- же… А мёд к гребешкам зачем? Любите сладкое?
https://recipes.net/articles/how-to-mar ... -scallops/
Учите матчасть -
Marinating the Scallops:
Before cooking, it’s important to marinate the scallops to infuse them with flavor.
Follow these simple steps to marinate your scallops:
Pat the scallops dry with paper towels to remove any excess moisture.
In a bowl, whisk together the olive oil, minced garlic, lemon juice,
honey, salt, and pepper.
Add the scallops to the marinade and toss to coat them evenly.
Cover the bowl and refrigerate for 30 minutes to allow the flavors to meld.
Cooking the Marinated Scallops:
Once the scallops have been marinated, it’s time to cook them to perfection.
Here’s how to do it:
Heat a skillet over medium-high heat and add a drizzle of olive oil.
Remove the scallops from the marinade and place them in the hot skillet.
Cook the scallops for 2-3 minutes on each side, or until they are golden brown and opaque.
Transfer the cooked scallops to a serving platter and garnish with fresh parsley.
Now that your marinated scallops are cooked to perfection, they are ready to be enjoyed! Whether served as an appetizer or a main dish, these flavorful scallops are sure to impress.
